Diamond Slice

Miriam Christopher a month ago

They offer a wide selection of pizza by the slice. Slices heated to order you wouldn't know it wasn't directly from the oven. The level of crisp the slices have is crazy. The mushroom pie was wonderful and those ricotta dolaps just ughhh. The Ceasar slice was different but oddly intriguing. I wish the Ceasars slice had the crisp but it was a cold slice. The chocolate chip cookie was 10/10 so chocolaty and chewy!

Stuart Davis Edited 5 months ago

Tried this place for the first time today with four friends. I loved the tomato slice I got. The people I was with also really liked the Sicilian slice. However, the specialty slices they got were not great. The French Onion slice was gloopy and too dense and the Elote slice they said just tasted kind of weird and didn’t really work in execution. So I would 100 percent recommend this place with the caveat that the usual suspects are much better than the experimental slices.

THa Spot Check 6 months ago

4-star Google review: Stopped by Diamond Slice in Brooklyn and ordered the elote slice and the Sicilian slice—both were really tasty. Great flavors, and the Sicilian had a nice thick, soft crust. Prices are very reasonable and the staff were friendly and welcoming. I also liked the old-school Japanese music they were playing inside—it gave the place a cool, unique vibe. Solid spot for a quick slice and I’ll definitely be back.

Dwight Kenneth Edited 3 months ago

Updated Review!! Diamond Slice has received plenty of buzz since opening in Greenpoint, and the space earns it. Situated right at the intersection of Diamond Street, the dining room takes on an almost pentagon-like shape once you’re inside, a unique layout that matches the energy of the corner it sits on. The décor is cool, the staff is friendly, and the atmosphere delivers. But we come for the pizza. On my first visit, I ordered the classic slice as a baseline. The tomato sauce was excellent! bright, well-seasoned, and clearly made with quality ingredients. The crust was where it lost me. Too floppy, a little too chewy, nothing that stood out. I left giving it 3 out of 5. After posting that review, the owners reached out directly to let me know that my visit had coincided with a dough fermentation issue and that the soggy, floppy texture I experienced was not representative of how their pizza normally comes out. There was an electric outage before I went that caused them to use 1 day fermented dough. That kind of follow-up says a lot about how much they care. So I went back on June 3rd around 6:30 PM to give them a fair shot. Different experience entirely. The place was not

Wilson Brown 7 months ago

Diamond Slice is like that old school, local pizza shop everybody knew and loved, but transported to the modern day with all of us. The owner is a wonderful ma who grew up right here, and the whole crew is always a delight. The pizzas are stunning, I highly recommend trying the Elote or the French Onion slices. Their classic icons like Pepperoni and Cheese are also to die for. The dough is always perfect and the cheese has that iconic stretch.